The colour of the wine is intense. When drinking it, the wine is round and spicy, soft and fruity.
It is an ideal wine for a meal with friends around a red meat, a side of beef to the fireplace, grill or a cheese platter.
Grapes: Merlot (60%)
Winemaking: Traditional concrete vats with maceration for 3 weeks
Livestock: 85% vat and 15% in barrels
Serving temperature between 17 and 18 ° C
This wine can be kept 2 to 3 years, but will be ideal today.